Restaurant Hormeda

Your wedding, graduation, and other more festive celebration with us. Price for twenty persons from 6000 CZK Price includes: appetizer, cold appetizer, soup, main course and coffee. We do not charge rent space.

Gnocchi cook since 1994, still alone and without polotovarů.Používáme traditional Brynza made from raw unpasteurized milk that is characterized by even greater amounts of lactic acid bacteria than yogurt. In these normally are only two kinds of lactic acid bacteria, in bryndza there in terms of species diversity, up to ten times. White cheese also contains also several times more organisms per gram of bryndza there are about one billion.
“Traditional Slovak sheep cheese made from unpasteurized sheep’s milk retains all of the biologically active components of the original milk,” stressed the expert seminar Association for Health and Nutrition – New trends in nutrition professor Libor Ebringer from the Faculty of Comenius University in Bratislava.

lowers cholesterol

Sheep cheese a positive effect on the human body also showed recent first clinical trial of traditional sheep cheese. After eight weeks of daily consumption of 100 g at 24 observed found to decrease total and LDL cholesterol.

Our goal is to cook Czech food so as not to “pub” where hard work and freshness of the ingredients are catching artificial flavorings, bad fats and other Figli food to be faster and cheaper. The maximum buy fresh ingredients. Meals are prepared and seasoned so that it is suitable for everyday eating, because the quality, taste and subsequently, your satisfaction is our priority.

Pravé ručně házené domácí halušky.
TOP QUALITÄT Hand made seit 1995 Jinde v ČR takové neochutnáte! Halušky vaříme od roku 1995 tradičním způsobem z brambor a mouky! Halušky vyrábíme denně čerstvé více než 20 let. Naše výroba je tradiční a ruční. Nepoužíváme žádné instantní směsi na halušky, žádná éčka a další umělá (chemická) dochucovadla.